The Estate
Sharing Our Heritage
1919 – 2019: A Family Story Spanning More Than 100 Years
A know-how passed down from generation to generation has allowed us to keep the flame alive, balancing modernity and tradition.
It was my great-grandfather who chose, in 1919, to settle on the finest terroirs: the famous sables fauves — ochre-colored sandy–silty soils, a true source of life and rare products. Château Garreau lies at the heart of the “golden triangle of Armagnac”, once known as the “first great crus of the Grand Bas Armagnac.”
Also known as Domaine de Gayrosse, Château Garreau now stretches across 82 hectares, spanning the Landes and Gers departments. Its location, in the heart of the Bas Armagnac and close to the magnificent 13th-century medieval town of Labastide d’Armagnac, makes it one of the finest jewels of the Armagnac region.
Our 27 hectares of vineyards, primarily dedicated to Armagnac, are cultivated using sustainable farming practices. Surrounded by woodlands and ponds, they thrive in a preserved environment. We have recently been awarded the High Environmental Value (HVE) certification, recognizing our environmentally respectful practices and our particular attention to biodiversity.
Carole Garreau, 4th generation.
Divine Nature, A Paradise in Gascony
Its sun-drenched terroir, oak forests, and its century-old underground cellar—ideal for the ageing of Armagnacs—
together with Armagnac stills from 1919 and 1932 still in operation, give Château Garreau Armagnacs a unique
personality, flavor, and bouquet, with delicate aromas of sloe and violet.
Château Garreau also hosts the Armagnac Écomuseum (a non-profit association under French law),
which includes the winemaker’s museum, the stills museum, and a permanent bottle exhibition. The estate is also
home to an auditorium that hosts conferences and temporary exhibitions.
Over 300 Years of Armagnac
Before becoming the property of the Garreau family in 1919, the Domaine de Gayrosse already had a long-standing expertise in Armagnac. As early as the 17th century, this mixed farm was producing the Gascon eau-de-vie.
In the 19th century, Prince Aleksandre Soukhovo-Kobyline, the new owner, dedicated the estate to Armagnac production and had a unique underground cellar in Armagnac built. Don’t miss the chance to visit it as part of the Prince’s tour during your stay!
The Soukhovo Kobyline prince
Charles Garreau, who settled in Gascony in 1919
His son, Charles Garreau, second generation of the family as Armagnac producer
His grandchildren, the third generation of the family
A Nature Trail at the Heart of the Estate
Château Garreau and the Armagnac Écomuseum invite you to discover an exceptional nature trail around the estate’s
ponds, as well as a botanical circuit showcasing both native and exotic trees scattered throughout the park.
At Château Garreau, visitors are encouraged to explore not only the
history of how this extraordinary spirit, Armagnac, is crafted, but also the
richness of the nature and terroir of Armagnac. The Garreau family is committed to innovating,
preserving, educating, and sharing this heritage, while promoting sustainable and responsible farming practices on
the estate.
