Anouchka with Armagnac and Floc de Gascogne

A signature cocktail, specially crafted for Château Garreau, that combines the boldness of Blanche d’Armagnac with the fruity sweetness of apple and the smoothness of caramel.

In a large glass filled with ice, pour in 6 cl of Blanche d’Armagnac, followed by 16 cl of freshly pressed apple juice, and then add 4 cl of caramel syrup. Gently stir with a spoon to ensure everything is well mixed. Serve immediately, optionally garnished with a thin slice of apple or a drizzle of caramel on the rim of the glass.