Blancana

Combine all the liquid ingredients in a shaker filled with ice. Shake well. Pour into a glass with a few ice cubes. Just before serving, sprinkle with cardamom powder.

Blanche d’Armagnac

Ingrédients

  • 5 cl of Blanche Garreau
  • 5 cl of Pineapple Juice
  • 1 cl of Sugar Syrup
  • 1 pinch of ground Cardamom

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