The Empress

Combine all the liquid ingredients in a mixing glass. Add pieces of fruit. Serve in a glass over a few ice cubes.

Blanche d’Armagnac

Ingrédients

  • 4 cL Blanche Armagnac Château Garreau
  • 3 cL pineapple juice
  • 3 cL pomegranate juice
  • 1 cL lime juice
  • 1 cL cane sugar syrup

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