Delicacy

Combine the Blanche Armagnac, raspberry shrub, and pistachio syrup in a shaker filled with ice. Shake well and pour into a glass over a few ice cubes. Just before serving, top off with tonic water.

Blanche d’Armagnac

Ingrédients

  • 4 cl White Armagnac
  • 2 cl raspberry shrub
  • 2 cl pistachio syrup
  • Tonic Water

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