Grapefruit Cherry Punch

Cut the orange and grapefruit into half-moon slices, place the citrus in a mixing bowl, and pour in the grapefruit juice, orange juice, the Blanche, the cold tea, the cherry syrup, and the cane sugar. Mix well and refrigerate for 2 hours. Add ice cubes just before serving, and garnish with cherry blossoms or untreated rose petals for an elegant touch. Recipe serves 6. Enjoy!

Recipe adapted from a cocktail idea by Cuisine Actuelle.

Blanche d’Armagnac

Ingrédients

  • 1 orange (preferably organic)
  • 1 grapefruit (organic)
  • 50 cl of grapefruit juice
  • 50 cl of orange juice
  • 50 cl of Blanche Armagnac Château Garreau
  • 20 cl of Rooibos tea
  • 5 cl of cherry syrup
  • 50 g of cane sugar
  • flowers (cherry blossoms, roses) for decoration

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