Basil Smash

Combine all the ingredients in a shaker, gently muddle the basil to release its aromas, fill the shaker with ice, and shake for 15 seconds. Double strain and pour into a glass with a few ice cubes.

Blanche d’Armagnac

Ingrédients

  • 4 cL Blanche Armagnac Château Garreau
  • 1 cL lemon juice
  • 2 cL sugar syrup
  • 10 basil leaves

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