Miss Green

Place the ingredients successively in a shaker with ice, then shake vigorously. Serve well chilled or over ice.

Tip: Add ice to the shaker to ensure the cocktail is perfectly refreshing.

Note: The curaçao syrup can be substituted with curaçao liqueur, but the cocktail will have a higher alcohol content.

Floc de Gascogne Blanc

Ingrédients

  • 4 cl of white Floc de Gascogne
  • 2 cl of vanilla liqueur
  • 1 cl of hazelnut liqueur
  • 1 dash of blue curaçao syrup
  • 7 cl of pineapple juice

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