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A cocktail specifically crafted for Château Garreau by the bartender of the Régina Hotel in Paris.

Mix with 5 ice cubes. Glassware: Bacchus or cocktail glass. Garnish: a wedge of pineapple and an amarena cherry.

Blanche d’Armagnac

Ingrédients

  • 4 cl Blanche d’Armagnac Château Garreau
  • 2 cl raspberry liqueur
  • 2 cl condensed milk
  • 4 cl passion fruit juice
  • 2 slices of pineapple, diced
  • 1 small piece of grated ginger

Why not give it a try?

Discover more gourmet inspirations with Armagnac to enhance every moment.

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